FACTORY SOURCING HUB — KITCHEN KNIVES, KNIFE BLOCKS, SHARPENERS, BOARDS & COOKING TOOLS SOURCING
Page reference: 0125
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REFERENCE OPTIONS
0125-01 | PP-handle kitchen-knife family
Listed blade alternatives: 1.4116; 1.4028; 420J2; 5Cr15MoV; 3Cr13; Listed handle material: PP; Nominal formats: 8 in chef, bread and carving; 7 in and 5 in santoku; 5 in utility; 4.5 in steak; 3.5 in paring
0125-02 | Reinforced polymer-handle directions
Separate handle options: POM with 15% fibre; ABS with 15% fibre; Listed blade alternatives: 1.4116; 1.4028; 420J2; 5Cr15MoV; 3Cr13; Selection basis: Separate references; no antimicrobial claim included
0125-03 | Screw-fastened nylon-handle direction
Listed handle material: Nylon; Listed fastening direction: Double screws; Nominal range: Chef, bread, carving, santoku, utility, steak and paring directions
0125-04 | Full-tang polymer and metal-handle combination
Listed handle combination: POM with 430 stainless-steel casting part; Listed construction: Full tang; Nominal formats: 8 in chef, bread and carving; 7 in and 5 in santoku; 5 in utility; 4.5 in steak; 3.5 in paring
0125-05 | Hollow-handle East-Asian knife direction
Listed blade alternatives: 1.4116; 5Cr15MoV; 9Cr18MoV; Listed handle alternatives: 18/0 or 18/8; Nominal formats: 8 in chef; 8.5 in bread; 7 in nakiri and santoku; 5 in petty; 3.5 in paring
0125-06 | Layered steel with a composite grip
Listed blade construction: 67-layer patterned steel with 10Cr15CoMoV core; Listed handle combination: G10 with 430 stainless-steel casting part; Listed processing directions: Vacuum heat treatment and ice hardening; taper grinding and sand-blasted finish
0125-07 | Brass-pattern layered-steel direction
Listed blade construction: 33-layer patterned steel incorporating brass; Listed handle combination: Ebony wood with buffalo-horn front piece; Nominal formats: 8 in chef; 7 in nakiri and santoku; 6 in utility; 5.5 in santoku; 4.5 in paring
0125-08 | Compact acacia knife block
Listed block material: Acacia wood; Holder size without knives: 118 × 113 × 225 mm; Listed knife-set direction: 8 in chef, bread and carving; 5 in utility; 3.5 in paring
0125-09 | Larger wood-and-metal knife block
Listed materials: Rubber wood or acacia wood with 430 stainless steel; Holder size without knives: 189 × 155 × 255 mm; Listed set direction: Five main kitchen knives, six steak knives and kitchen shears
0125-10 | Satin-finish steel utensils
Listed steel options: 304 or 430 stainless steel; Listed finish: Satin; Listed tool types: Turner, gravy ladle, spaghetti server, skimmer, strainer and whisk
0125-11 | Silicone and beech cooking tools
Listed construction: Silicone with steel inside; beech-wood handle; Listed tool types: Turner, skimmer, ladle and spoon; Temperature basis: Item-specific limit and instructions to be agreed
0125-12 | Sharpening-stone reference
Listed abrasive: 1,000 grit; corundum; Listed materials: Corundum, TPR and glass; Listed dimensions: 200 × 70 × 18 mm; Listed single weight: 580–590 g
0125-13 | Countertop sharpener alternatives
First listed combination: ABS, tungsten steel, silicon carbide and 430 stainless steel; Second listed combination: ABS, tungsten steel, ceramic and rubber base; Third listed combination: ABS, tungsten steel, ceramic, 430 stainless steel and EVA base
0125-14 | Magnetic kitchen storage strip
Nominal listed strip length: 45 cm; Listed metals: 201 and 410 stainless steel; Listed finish: Satin
0125-15 | General kitchen-shear direction
Listed handle material: ABS; Listed blade material: 3Cr13; Listed accessory functions: Nut-cracking grip and bottle-opening feature
0125-16 | Poultry-shear direction
Listed handle material: Nylon; Listed blade alternatives: 5Cr15MoV or 3Cr13; Task basis: Current assembled sample and intended-use criteria
0125-17 | End-grain acacia preparation board
Listed wood: Acacia; Listed construction: End grain; Listed dimensions: 400 × 320 × 38 mm
0125-18 | Beech-board catalogue direction
Listed wood: Beech; Listed dimensions: 400 × 300 × 35 mm; Listed net weight: 3.1 kg; Listed features: Reversible direction, groove and metal hanging feature
0125-19 | Individual steel ladle direction
Listed steel: 304 stainless steel; Listed overall dimensions: Length 327 × width 81 mm; Listed net weight: 0.16 kg
0125-20 | Steel-and-aluminium wok construction direction
Nominal listed wok size: 30 cm; Listed body layers: 304 stainless steel / aluminium / 430 stainless steel; Listed layer thicknesses: 0.5 / 1.5 / 0.5 mm respectively; Listed fittings: 304 stainless-steel handle; 4 mm tempered-glass and 304 steel lid
0125-21 | Iron cookware size directions
Separate nominal directions: 32 cm wok; 35 cm dual-handle wok; 24 cm frying pan; 28 cm steak pan; 28 cm multi-purpose pan; Listed body direction: Iron; Listed handle direction: Beech wood; Supply basis: Current design, authorised route, surface treatment and instructions to confirm

This is a sourcing brief, not a quotation, certification, stock confirmation or guaranteed delivery schedule. Confirm the model-specific specification, minimums, sample approval, costs, lead time and contract terms before ordering.