FACTORY SOURCING HUB — COOKWARE, BAKEWARE, KITCHEN UTENSILS & SMALL APPLIANCE SOURCING
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REFERENCE OPTIONS
0127-01 | Copper-bottom cookware assortment
Saucepan: 18 × 10 cm; listed 2.6 L; Sauté pan: 24 × 7.5 cm; listed 3.4 L; Dutch oven: 22 × 10.5 cm; listed 4.0 L; Stockpot: 24 × 17 cm; listed 7.6 L; Pasta component: 24 × 17.5 cm; listed 7.6 L
0127-02 | Stackable forged-aluminium cookware
Frying pan: 24 cm; Wok: 24 cm; Steamer: 24 cm; Dutch oven: 24 × 11.5 cm; listed 5.2 L; Lid direction: Tempered glass with silicone seal
0127-03 | Twelve-cavity muffin tray
Cavity count: 12; Body: Carbon steel; Surface: Nonstick; exact system to agree
0127-04 | Stainless-steel mixing-bowl assortment
Listed sizes: 20 × 11.5; 24 × 13.3; 26 × 13.5; 28 × 14; 30 × 15.2 cm; Listed volumes for first four sizes: 2.8 / 4.7 / 5.7 / 6.6 L respectively; Finish direction: Polished interior and exterior
0127-05 | Electric fondue set
Listed capacity: 2.5 L; Listed power: 1,200 W; Listed voltage alternatives: 120 V or 220–240 V; select exact version; Vessel: SUS 304; Accessories: 6 colour-coded forks
0127-06 | Large pressure-cooking vessel
Listed dimensions: 22 × 18.4 cm; Listed vessel capacity: 7.0 L; Operating pressure: Confirm for selected version
0127-07 | Temperature-setting electric kettle
Listed capacity: 1.7 L; Listed rating: 900–1,100 W; 110–120 V; Functions: Temperature setting and keep-warm; Water handling: Visible level line; removable filter screen
0127-08 | One-litre blender platform
Listed capacity: 1.0 L; Listed power: 550 W; Controls: Variable speed; pulse; Application functions: Ice crushing and smoothie

This is a sourcing brief, not a quotation, certification, stock confirmation or guaranteed delivery schedule. Confirm the model-specific specification, minimums, sample approval, costs, lead time and contract terms before ordering.