FACTORY SOURCING HUB — COOKWARE, SOY SAUCES, SEASONINGS & PANTRY-FOOD SOURCING
Page reference: 0129
Send to: kunhuow@gmail.com

Reply email:
Product / reference:
Quantity per model and variation:
Sales market / intended user:
Material / size / performance:
Logo / artwork:
Packaging / labels / carton requirements:
Samples / testing / documents:
Target budget / timing / shipping basis:
Additional requirements:

REFERENCE OPTIONS
0129-01 | Glass-lid cooking-set direction
Lid reference: Glass lid with silicone rim; Customisation brief: Size, handles and lid configuration
0129-02 | Copper multi-ply set direction
Listed construction: Three-layer copper description; exact cross-section to confirm; Surface reference: Satin interior and mirror exterior; Handle reference: Cast-steel handles
0129-03 | Multi-ply construction options
Range options: Three-ply or five-ply; Listed thickness options: 2.0 / 2.3 / 2.5 mm, subject to selected model
0129-04 | Professional cookware range
Published family diameter span: 16–40 cm; individual size availability to confirm
0129-05 | Wok, steamer and lid combination
Listed combination: Wok + steamer + lid; Listed component count: 3 pieces
0129-06 | Square frying-pan alternatives
Form reference: Square frying pan; Required dimensions: Working length, width, depth and base footprint
0129-07 | Stockpot with internal basket
Configuration: Stockpot with inner basket; Approval focus: Basket fit, rim and handle assembly
0129-08 | Dark soy-sauce packaging reference
Listed pack volumes: 5 ml / 150 ml / 500 ml / 600 ml / 8 L
0129-09 | Light soy-sauce packaging reference
Listed product-detail volumes: 150 ml / 500 ml / 8 L / 1000 L
0129-10 | Soy-sauce powder ingredient reference
Listed net weights: 500 g / 10 kg
0129-11 | Seasoning-wine bottle reference
Listed volume: 500 ml; Intended brief: Cooking and seasoning
0129-12 | Rice-vinegar packaging reference
Listed pack references: 300 ml / 500 ml / 8 L / 20 L / 1000 L; Bulk brief: Container, closure and filling arrangement require confirmation
0129-13 | Rice-vermicelli reference
Listed net weights: 400 g / 2 kg
0129-14 | Egg-noodle reference
Listed net weight: 500 g

This is a sourcing brief, not a quotation, certification, stock confirmation or guaranteed delivery schedule. Confirm the model-specific specification, minimums, sample approval, costs, lead time and contract terms before ordering.