FACTORY SOURCING HUB — KITCHEN KNIFE SETS, DAMASCUS-BLADE DIRECTIONS & KNIFE-STORAGE SOURCING
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REFERENCE OPTIONS
0138-01 | Chef-knife reference with micarta handle
Listed blade length: 8 in; Listed blade direction: Damascus steel; Listed handle: Micarta; Listed hardness: HRC 60 ± 2, subject to model-specific confirmation
0138-02 | Compact paring-knife direction
Listed blade length: 3.5 in; Listed blade direction: Damascus steel; Approval inputs: Exact handle material, dimensions and edge
0138-03 | Knife set with shears, sharpener and block
Published knives: 8 in chef; 8 in slicer; 8 in bread; 7 in santoku; 5.5 in utility; 3.5 in paring; Supporting items: Kitchen shears, sharpener and beechwood block; Listed handle: ABS
0138-04 | Stainless cutting set with block
Published knives: 8 in bone-chopper direction; 7 in cleaver; 7 in santoku; 3.5 in paring; Supporting items: Kitchen shears, sharpener and wood block; Listed handle: ABS
0138-05 | Three-knife and wood-holder selection
Published blades: 7 in cleaver; 6.6 in santoku; 3.5 in paring; Storage reference: Wood holder; Listed handle: Wood
0138-06 | Five-knife bamboo-drawer selection
Published knives: 8 in chef; 7 in slicer; 8 in bread; 7 in santoku; 3.5 in paring; Storage reference: Bamboo drawer block; Listed handle: ABS
0138-07 | G10-handle knife and block direction
Listed handle: G10; Published knife directions: Chef, slicer, bread, santoku, utility, paring and steak; Approval inputs: Final component list, article dimensions and storage fit
0138-08 | Boxed steak-knife direction
Published presentation: Wood-box direction; Listed handle: G10; Approval inputs: Blade length, knife count, edge and box layout

This is a sourcing brief, not a quotation, certification, stock confirmation or guaranteed delivery schedule. Confirm the model-specific specification, minimums, sample approval, costs, lead time and contract terms before ordering.