FACTORY SOURCING HUB — STAINLESS FLATWARE, HOSPITALITY SERVING WARE & KITCHEN COLLECTIONS Page reference: 0170 Send to: kunhuow@gmail.com Reply email: Product / reference: Quantity per model and variation: Sales market / intended user: Material / size / performance: Logo / artwork: Packaging / labels / carton requirements: Samples / testing / documents: Target budget / timing / shipping basis: Additional requirements: REFERENCE OPTIONS 0170-01 | Ornate flatware with alternative knife construction Table knife: Hollow handle: 98 g; monobloc: 120 g; Other listed knives: Steak hollow handle: 90 g; dessert hollow handle: 65 g; dessert monobloc: 85 g; butter hollow handle: 62 g; Material scope: Specification table lists 18/10 and 13/0; obtain the component-by-component allocation; Finish directions: Mirror finish or selected PVD colours 0170-02 | Hammered flatware reference Listed knife weights: Steak: 124 g; table: 125 g; dessert: 95 g; butter: 60 g; Material scope: 18/10 and 13/0 listed for the range; individual components to be confirmed; Size confirmation: Approve dimensions and edge details on the selected drawing or sample 0170-03 | Beaded and fluted flatware reference Listed table knife: 130 g; Material scope: 18/10 and 13/0 listed for the range; Finish and assortment: Selected finish and exact included pieces to be agreed 0170-04 | Streamlined flatware reference Listed knife weights: Steak: 80 g; table: 80 g; dessert: 64 g; butter: 62 g; Material scope: 18/10 and 13/0 listed for the range; Order definition: Specify piece list, quantities, selected finish and construction 0170-05 | Square-handle flatware reference Listed table knife: 46 g; Material scope: 18/10 and 13/0 listed for the range; Dimensions: Approve item-specific measurements rather than applying a range-wide thickness to every piece 0170-06 | Classic handle flatware reference Listed knife weights: Steak: 110 g; table: 111 g; dessert: 84 g; butter: 53 g; Material scope: 18/10 and 13/0 listed for the range; Finish: Confirm selected surface treatment and care instructions 0170-07 | Rectangular roll-top chafing-dish reference Listed material: 18/10 stainless steel; Listed outside dimensions: L650 × W470 × H452 mm; Arrangement: Single- or double-compartment options; Not assumed: Capacity, power rating, heat source and included accessories 0170-08 | Stainless food-cover reference Listed material: 18/10 stainless steel; Listed size: 255 mm × H130 mm; Fit confirmation: Approve the mating plate or tray and rim clearance 0170-09 | Enamelled cast-iron casserole direction Product family: Enamelled cast-iron cookware; Confirm on sample: Body and lid dimensions, enamel coverage, handles and approved heat sources; Dimensions: Confirm the selected diameter, depth, capacity and complete outside envelope; Displayed nominal diameter: 26 cm 0170-10 | Covered cooking-vessel capacity direction Listed capacity options: 3 L / 5 L; Construction: Exact substrate, surface and lid to be confirmed; Performance: No health, thermal-shock or universal cooktop promise 0170-11 | Coordinated cooking-tool set direction Listed set count: 6 pieces; Confirm contents: Utensil types, materials, handle construction and storage components 0170-12 | Double-wall glass cup direction Listed capacity: 330 ml; Construction direction: Double-wall glass cup; Confirm before approval: Usable fill, dimensions, material and washing instructions 0170-13 | Compact oil-pouring vessel direction Listed capacity: 300 ml; Use direction: Oil pouring and kitchen preparation; Confirm before approval: Materials, base, spout and intended heating or non-heating use 0170-14 | Children’s bowl-and-utensil combination Listed combination: Bowl, spoon and chopsticks: 3 pieces; Artwork: Buyer-owned or otherwise authorised designs only; Required definition: Age range, dimensions, materials, edges, care and market requirements 0170-15 | Portable fork-and-spoon combination Listed combination: Fork and spoon: 2 pieces; Confirm construction: Materials, dimensions, edge finish and any carrying case This is a sourcing brief, not a quotation, certification, stock confirmation or guaranteed delivery schedule. Confirm the model-specific specification, minimums, sample approval, costs, lead time and contract terms before ordering.