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Home/Glassware/Glass Storage Jars, Food Containers, Condiment Bottles & Beverage Serving
Storage jars · oil and condiment bottles · food containers · beverage dispensers · tea gifts · decorative glass

Give every ingredient its place. Build a connected kitchen glass collection.

Glass Storage Jars, Food Containers, Condiment Bottles & Beverage Serving

Source a coordinated glass range for pantry storage, kitchen preparation, beverage serving and gifting. Explore lidded jars, condiment bottles, infusion vessels, food containers, tableware, dispensers, cups and tea-service directions alongside candleholders, vases and glass packaging, with specifications and commercial terms agreed by item.

  • Connect storage, preparation and serving through one assortment brief.
  • Compare selected capacity families before choosing closures, fittings and presentation.
  • Coordinate design, decoration, samples, intended-use evidence and protective packing.

Manufacturing, product documents and order conditions depend on the model and supply route selected for your project.

Glass Storage Jars, Food Containers, Condiment Bottles & Beverage Serving category illustration
Category illustration. Product details and the final appearance are confirmed against the selected model and approved sample.

Start with a product reference, intended use and estimated quantity. We bring product selection, sample questions and quotation details into one conversation.

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Range focusKitchen, pantry, serving, gifting and decorative glass
Reference capacitiesFrom 150 ml condiment bottles to 6,000 ml storage jars
Development directionOriginal design and customer-sample processing
Order approvalExact glass, closure, use conditions and packing confirmed per item
Explore the product range

Build the range
your buyers need.

Choose a focused product or discuss a coordinated assortment. Each direction can be developed into a more specific model and packaging brief.

Lidded pantry jars and storage bottles

Build an assortment around the contents, usable volume and opening needed for the shelf. Explore round and square storage directions, knob-style lids, handled lids, screw closures and clamp-style concepts. Specify the required closure components and sealing performance; a closure description alone does not establish a leakproof or airtight result.

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Oil, vinegar and condiment bottles

Coordinate pourers, dispensing caps and bottle proportions for kitchen or tabletop use. Define the intended contents, portion control, cleaning needs and refill opening. Selected references provide 150 ml and 210 ml capacities; the closure material, seal and dispensing behaviour need confirmation on the complete proposed unit.

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Spice and seasoning collections

Include seasoning containers and related countertop accessories in a matching kitchen brief. Describe the required dispensing method, opening, capacity and whether a grinding function is needed. Agree the mechanism and its compatibility with the intended ingredient rather than treating every condiment container as a grinder.

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Infusion and brewing-style vessels

Explore tall bottles and larger vessels for a clearly described infusion or beverage project. Reference capacities include 3 L, 4 L and 5.5 L. State the proposed contents and process so the closure, materials and use conditions can be assessed. No pressure, active-fermentation or health benefit is implied.

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Food storage containers

Compare square clip-lid and round lidded container directions for an organised kitchen range. Match capacity, shape and lid arrangement to the intended use. Specify every component and the proposed care instructions; heating, freezing, dishwasher use and food-contact claims require evidence for the actual glass and lid.

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Plates, bowls and dining pieces

Add glass plates, bowls and related dining directions where they support the assortment. Define the serving role, colour, size and stacking requirements. Confirm whether the proposed material is clear, coloured or an opaque dining-glass option, together with the finish and relevant use documentation.

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Beverage dispensers and serving bottles

Develop a drinks-service group with dispensers, pitchers, water bottles and coordinating cups. Specify vessel capacity separately from the capacity of any matching glass. For a tap-equipped dispenser, agree the tap, gasket, cleaning access, stand requirements and dispensing performance as part of the complete specification.

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Tea, coffee and drinking-glass directions

Discuss tea-service sets, coffee cups, drinking glasses and double-wall directions where relevant to the brief. Define the pieces, individual capacities, handle or infuser preferences and intended serving conditions. Confirm glass composition and temperature limits for each selected design rather than assuming heat resistance from its appearance.

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Gift sets and promotional presentation

Create a gift concept around a tea service, coordinated cups or a kitchen assortment. Specify every included piece, colour relationship, presentation and authorised artwork. Approve the complete contents list and pack layout so a display photograph is not treated as a fixed piece count or packaging specification.

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Candleholders, vases and decorative glass

Extend the range with coloured holders, vases and decorative vessels. State whether the item will hold flowers, serve as an empty display vessel or be assessed for candle use. Define the finish, opening, stability and compatible contents; decorative similarity does not establish candle-use performance.

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Glass packaging and lighting components

Include glass packaging or lighting-related components when those are part of the project. Share the filling or assembly drawing, interface dimensions and proposed destination. Confirm the glass component and any complete assembly separately, with contents compatibility, fittings or electrical evidence appropriate to the actual intended use.

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Reference product directions

Start with a product.
Define the details.

Use these options to describe what you are buying. The public references identify your enquiry; the final model and specification are confirmed before an order.

Knob-lid storage jar capacity family sourcing illustration
REFERENCE 0109-01

Knob-lid storage jar capacity family

A round-bodied jar direction with glass knob-style lids and four posted capacities. Use the smaller and larger references to plan a pantry assortment, then confirm the usable fill, opening, lid fit and measured current sample. The listed size triples are posted dimensions whose axes require confirmation.

Reference capacity and posted size
900 ml: 12 × 12 × 15.5 cm; 1,900 ml: 14.5 × 14.5 × 21.2 cm; 4,000 ml: 18.8 × 18.8 × 24.9 cm; 6,000 ml: 20 × 20 × 29.3 cm
Closure direction
Glass knob-style lid
Approval focus
Capacity basis, dimensional axes and closure fit
Discuss this option ↗
Handled-lid storage jar family sourcing illustration
REFERENCE 0109-02

Handled-lid storage jar family

Three posted storage-jar capacities provide an alternative lid presentation for a coordinated shelf group. Confirm the actual lid material, gasket and lifting arrangement. A handle-shaped lid does not establish a load rating for lifting a filled jar.

Reference capacity and posted size
2,650 ml: 17.5 × 16.1 × 19.1 cm; 3,500 ml: 17.5 × 16.1 × 24 cm; 4,150 ml: 17.5 × 16.1 × 28 cm
Design direction
Storage jar with handled-lid appearance
Verification
Dimension axes, lid components and handling instructions
Discuss this option ↗
Compact condiment pouring bottles sourcing illustration
REFERENCE 0109-03

Compact condiment pouring bottles

Two condiment bottle references show a compact pouring direction for a kitchen or table collection. Select capacity alongside the intended liquid and dispensing control, then assess the proposed cap, sealing parts and refill arrangement on a complete sample.

Reference capacity and posted size
150 ml: 5.8 × 5.8 × 17.7 cm; 210 ml: 6.5 × 6.5 × 17.7 cm
Reference feature
Pouring closure
To agree
Closure materials, ingredient compatibility and dispensing criteria
Discuss this option ↗
Tall infusion-vessel capacity series sourcing illustration
REFERENCE 0109-04

Tall infusion-vessel capacity series

A tall glass-vessel family with three explicitly posted litre capacities. Use the capacities to define the project, then request a current measured drawing. The corresponding dimension strings have no stated unit and are therefore not presented as centimetre measurements.

Reference capacities
3 L; 4 L; 5.5 L
Design direction
Tall infusion or beverage vessel
Use approval
Contents, process, closure and cleaning requirements
Discuss this option ↗
Square clip-lid food container family sourcing illustration
REFERENCE 0109-05

Square clip-lid food container family

Four posted capacities and size triples help plan a small-to-large container assortment. The reference shows clear square containers with clip-style lids. Confirm the exact glass, lid, gasket and assembled dimensions, together with any intended appliance or temperature conditions.

Reference capacity and posted size
320 ml: 12 × 12 × 5.8 cm; 520 ml: 14.2 × 14.2 × 6.3 cm; 800 ml: 16.2 × 16.2 × 6.7 cm; 1,200 ml: 18.4 × 18.4 × 7.3 cm
Closure direction
Clip-style lid
Use limits
Item-specific evidence and instructions required
Discuss this option ↗
Round lidded food container family sourcing illustration
REFERENCE 0109-06

Round lidded food container family

A round container direction with four posted capacities and a decorative presentation. Specify whether a clear or decorated body is required and confirm the exact lid material. The pictured wood-like appearance is not used to establish a particular wood or bamboo construction.

Reference capacities
300 ml; 450 ml; 750 ml; 1,100 ml
Design direction
Round container with contrasting lid
Dimensions and material
Current item sheet required; unlabelled dimension units omitted
Discuss this option ↗
Honeycomb-style beverage dispenser and glass sourcing illustration
REFERENCE 0109-07

Honeycomb-style beverage dispenser and glass

A honeycomb-textured dispenser direction is paired with a drinking glass in the reference. The 3.5 L designation belongs to the larger dispenser, with the individual glass capacity requiring separate confirmation. Specify the actual tap, lid and any requested support before approval.

Dispenser reference capacity
3.5 L
Companion glass capacity
To confirm separately
Assembly focus
Tap, gasket, lid, cleaning access and any stand
Discuss this option ↗
Coordinated tea-service gift direction sourcing illustration
REFERENCE 0109-08

Coordinated tea-service gift direction

A tea-service reference combines a pot, serving pieces and tray-style presentation. Define the exact item count, individual capacities, infuser preference and presentation materials for the desired project. Confirm all components and care instructions on the complete offered set.

Direction
Glass tea-service gifting
Individual capacities and contents
To be agreed for the proposed set
Approval focus
Actual glass, accessories, tray and retail packaging
Discuss this option ↗
Coloured decorative holder direction sourcing illustration
REFERENCE 0109-09

Coloured decorative holder direction

A coloured glass holder direction for coordinating a home or gift range. Specify the desired silhouette, opening, colour and decorative role. If candle use is intended, request an item-specific assessment instead of inferring suitability from a holder-shaped vessel.

Direction
Coloured glass decorative holder
Dimensions and finish
Current sample and specification to confirm
Intended use
Display or separately assessed candle use
Discuss this option ↗

The capacities and dimensions shown describe particular reference designs and do not establish stock, a universal tolerance or a current production commitment. Posted size triples are preserved without assigning unlabelled axes. Confirm the exact item, capacity basis, glass composition, closure materials, finished dimensions and intended-use evidence on a dated specification and approved sample.

What matters for this category

A better brief.
A clearer comparison.

Focus the sourcing conversation on the features, materials and production details that make a difference to your product range.

01

Connect the pantry to the serving table

Build a range around how customers store, prepare, pour and serve. Capacity ladders, coordinated bottle profiles and related drinking pieces help structure an assortment with a practical role for each item.

02

Develop the glass and finish together

Original-design and customer-sample processing directions support a development discussion that starts with the intended product. Discuss shape, decoration and practical components together, with feasibility, tooling, artwork rights and approval stages confirmed for the project.

03

Keep the complete trading brief together

We coordinate selection questions, sample requirements, decoration, documentation and protective presentation around the proposed order. Commercial terms are confirmed by item and variant, helping different glass forms and accessories receive the attention they require.

Branding, configuration & packaging

Make the product
fit your programme.

Bring artwork, reference samples and a target cost. The available process, minimum quantity, sample charges and development scope are reviewed for the chosen option.

01

Shape and customer-sample development

Share an authorised drawing, reference sample or product concept with desired capacity, opening, overall envelope and closure interface. Ask which requirements fit an existing form and which need new development. Confirm tooling ownership, cost and sample stages before a new mould or structure is approved.

02

Decoration and colour coordination

Discuss decal-firing, spray-finish and related processing options against the selected glass and intended function. Provide authorised artwork and colour references. Confirm the actual technique, decorated area, finish acceptance and relevant use evidence on a finished sample; not every method applies to every item.

03

Closures, sets and packaging

Define caps, lids, gaskets, taps, handles, infusers or trays as part of the assembly. For sets, list the pieces and presentation. Agree sample charges, courier arrangements, minimum quantities, packing construction and timing for the actual combination rather than applying one term across the whole range.

Quality & product evidence

Turn requirements
into checks.

Agree which product characteristics need testing and how the approved sample relates to the bulk order.

01

Approve the assembled item

Check the actual capacity basis, measured dimensions, opening, glass appearance and closure fit against the agreed specification. Include dispensing or tap operation where relevant. Define acceptance criteria and inspection sampling for the proposed order instead of relying on a category description.

02

Match evidence to contents and care

State the intended food, beverage, candle or decorative use and destination. Request relevant evidence for the actual glass, decoration and accessories. Heating, chilling, pressure, dishwasher and other operating claims need product-specific limits and instructions before they appear on a retail pack.

03

Protect mixed shapes and accessories

Discuss separation and cushioning around lids, handles, tap fittings and other projecting parts. Confirm unit counts and placement for mixed sets, with carton measurements and weight. Agree transport testing and inspection requirements for the final packed assembly.

Test capability is a starting point for the inspection plan. Request the method, applicable model and results needed for your order.

Documents matched to the order

Ask for evidence
that fits the product.

A useful approval file connects the glass body, every accessory, the intended function and the actual packaging. Request current item-specific documents alongside the proposed quotation.

State the sales market, intended users and required files in your first enquiry. Current validity and scope are checked for the selected supplier and product; a category description does not certify every item.

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Item and assembly specification
Request a drawing or measured sheet with capacity basis, dimensional axes, glass composition, closure and accessory materials, finish and complete contents list. Identify each size in a set and the tolerances proposed for approval.
Use and destination evidence
Explain the contents, care instructions and sales destination. Request relevant test reports and supporting declarations for the specific item and finishes. Check scope, dates and product identification before using a safety, thermal or other performance claim.
Packing and commercial confirmation
Ask for retail and shipping pack construction, unit count, carton size and weight. Confirm quantities by variant, tooling and decoration charges, sample arrangements, production timing and the approvals and payment conditions that start the schedule.
Built around how you sell

Different buyers.
Different specifications.

Your sales channel changes the assortment, packaging and quality priorities. Tell us the intended use as well as the product name.

01

Kitchen and pantry retail ranges

Organise jars, food containers, condiment bottles and drinkware by use, capacity and visual relationship. Define the shelf hierarchy, refill needs and retail presentation for the selected items.

02

Tea, beverage and hospitality assortments

Coordinate serving vessels, dispensers and companion glasses around an actual service setting. Specify capacity, handling, cleaning and accessories, with suitable evidence for the proposed use.

03

Gifting and decorative collections

Combine tea gifts, holders, vases or packaging vessels through a clear colour and presentation brief. Separate decorative roles from functional claims and approve every piece and pack component.

From first brief to a defined order

One contact.
A practical next step.

Samples, commercial terms and responsibilities are agreed for the project. Use the same product and packing specification when comparing quotations.

01

Share the requirement

Product, reference image, quantity, sales market and timing.

02

Compare suitable options

Review configuration, materials, sample scope and relevant documents.

03

Approve the specification

Agree artwork, packaging, sample, testing and inspection criteria.

04

Confirm the order plan

Set price, payment, production, delivery and defect remedies in writing.

Buyer questions

Before you send
your first enquiry.

Practical answers about this sourcing direction, customization and the reference options. Your agreed specification and written quotation determine the actual order.

Which glass products can I combine in one enquiry?

Include storage jars and bottles, condiment and seasoning containers, infusion vessels, food containers, plates and bowls, beverage dispensers, pitchers, drinking glasses, tea and coffee directions, gifts, holders, vases and glass packaging or lighting components. List the intended function and quantity for each group.

Can you help build a coordinated capacity assortment?

Yes. Start with the intended contents, shelf space and useful capacity steps. The selected references show different jar, bottle and container capacity families. Current available variants, dimensional axes and capacity measurement basis are confirmed before approval.

Are the stated sizes and capacities final order specifications?

They are particular design references. Request a dated measured sheet for the exact offered variant, including tolerances, opening, materials and closure. Where dimension units or axes are unclear, those details require confirmation rather than assumptions.

Can I develop a shape, decoration or private-label set?

Share authorised artwork, a drawing or reference sample, quantities and the intended use. Original design, customer-sample processing and suitable decoration options can be discussed. Feasibility, tooling, development costs, ownership and approval steps depend on the selected project.

Do all food containers and tea pieces support heating or dishwashers?

Use conditions depend on the actual glass, decoration, lid and other components. Specify the proposed heating, chilling, washing or serving conditions and request the applicable item-level limits, instructions and evidence before making a care claim.

What should I specify for a beverage dispenser or infusion vessel?

Include contents, vessel capacity, closure, tap or pouring arrangement, refill and cleaning access, accessories and intended process. Agree component compatibility and relevant performance checks. A larger vessel category does not establish pressure or active-fermentation suitability.

What are the minimum quantities, sample costs and lead times?

Request current terms for each design, capacity, finish, closure and pack. Development, decoration and mixed-set requirements can affect the quotation. Confirm sample fees, freight and the approval and payment conditions used to calculate the production schedule.

What information makes an enquiry ready to quote?

Provide the product groups, authorised references, capacity and size needs, glass and accessory preferences, quantities, decoration and packing. Add intended contents or function, destination, required documents and desired receipt date so the complete assembly can be assessed.

Who handles my enquiry?

Factory Sourcing Hub handles this enquiry as an independent sourcing and trading service. The product route, supplier suitability, sample scope and order responsibilities are agreed for the actual project.

How do I get a price and order minimum?

Send the product reference, quantities per variation, customization and packaging. Prices, minimums, sample charges and delivery dates are confirmed in a current quotation; the page is not a live inventory or price feed.

Can I discuss samples and inspection before ordering?

Yes. State whether you need a reference sample, a customized sample or development work. Agree the sample cost and shipping, approval specification, inspection plan and remedy for non-conforming goods before the bulk order.

What should I attach to my email?

Reference images, drawings, logo artwork and a product list are useful. Include quantities, the intended users and sales market, packaging, required documents and timing. After submitting the form, email attachments to kunhuow@gmail.com with your enquiry reference.

Tell us what you are planning

Your next order
starts with a brief.

A reference picture or a short description is enough to begin. Add the details you already know; the optional fields help make the follow-up more useful.

  • Product families, authorised references, capacities and dimensional requirements
  • Closures, taps, accessories, colours, decoration and complete set contents
  • Quantity by variant, retail presentation and protective shipping requirements
  • Contents or intended function, destination, documents and requested receipt date
kunhuow@gmail.com

Download the enquiry checklist ↓

Independent sourcing and trading service. Supplier choice, service costs and order conditions are discussed for your project.

Discuss your requirements.

Product selection, customization, samples and quotation enquiries.

Add product, quantity or customization details (optional)

Submit your enquiry directly. We use your details to respond to your sourcing request. For attachments, email kunhuow@gmail.com with your enquiry reference. Enquiry data use.

Information basis: published product information reviewed . Reference details support a sourcing discussion. Current supply, samples and product-specific documents are confirmed for the selected item.

Have a product in mind?
Share your sourcing brief.
Send an enquiry ↗