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Home/Kitchen & Housewares/Bamboo & Wood Cutting Boards, Chopsticks, Utensils and Kitchen Accessories
Cutting boards · chopsticks · cooking tools · trivets · toothpicks · knife blocks · serving and storage accessories

Build a coordinated bamboo and wood range. Boards, tableware and practical kitchen accessories.

Bamboo & Wood Cutting Boards, Chopsticks, Utensils and Kitchen Accessories

Source bamboo and wood kitchen accessories covering cutting boards, chopsticks, cooking tools, table mats, toothpicks, knife blocks, dumpling mats, mortar-and-pestle sets and serving or storage directions. Compare individual reference sizes, material and finish choices, custom drawings, marking, packaging and product-specific food-contact requirements.

  • Coordinate food preparation, dining and countertop accessories in one sourcing brief.
  • Compare actual reference dimensions and confirm the material and finish of each article.
  • Develop drawings or samples into a product, marking and packaging specification.

Manufacturing, product documents and order conditions depend on the model and supply route selected for your project.

Bamboo & Wood Cutting Boards, Chopsticks, Utensils and Kitchen Accessories category illustration
Category illustration. Product details and the final appearance are confirmed against the selected model and approved sample.

Start with a product reference, intended use and estimated quantity. We bring product selection, sample questions and quotation details into one conversation.

Email your reference image ↗
Core materialsBamboo and wood; species, construction and finish agreed per article
Main usesFood preparation · dining · serving · storage · countertop organisation
Development routeExisting reference styles or development from drawings and samples
Order planningQuantity, sample cost, packing and delivery confirmed for the selected programme
Explore the product range

Build the range
your buyers need.

Choose a focused product or discuss a coordinated assortment. Each direction can be developed into a more specific model and packaging brief.

Everyday cutting boards

Rectangular board directions cover everyday preparation surfaces in different footprints and thicknesses. Compare the working face, edge profile, handle arrangement and intended presentation. Specify whether a board is laminated bamboo or a particular wood construction, then agree flatness, surface quality and cleaning instructions rather than choosing solely by overall size.

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Thicker and larger preparation boards

Thicker boards and wider footprints provide a different handling and merchandising proposition from a lightweight board. A 40 × 30 cm reference can be compared in two listed thicknesses, while a larger reference measures 49.6 × 35.6 cm. Establish target weight, storage space and handling needs; a thicker article alone does not establish better moisture resistance.

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Wood and bamboo chopsticks

The range includes chopstick references with different lengths and section dimensions. Specify the wood or bamboo, tip shape, taper, grip, edge smoothness and number of pairs per pack. Retail presentation can be developed as a coordinated dining item, with decoration and instructions checked against the chosen material and surface treatment.

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Cooking spoons and spatulas

Kitchen-tool directions include wooden cooking implements, with a broad spatula shown for the 21 × 8.5 cm reference. Choose head profile, reach, thickness, handle comfort and hanging provision for the intended use. Confirm the exact wood and surface treatment, and avoid promising suitability for every coating or cooking temperature without article-specific instructions.

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Table mats and trivets

Small mat references include rectangular and square footprints with different thicknesses. Confirm whether the selected construction is intended as a table mat, pot rest or decorative accessory. Specify underside contact, edge treatment, stability and storage. Any hot-pan temperature or duration requirement should be assessed on the selected finished product.

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Toothpicks and bamboo sticks

Toothpick references list a 6.3 cm length and 0.16 cm diameter. Bamboo-stick directions are also part of the broader business scope. Define the point profile, finish, count, dispenser or refill format and packing method. A toothpick dimension should not be transferred to barbecue skewers or other sticks with different uses.

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Countertop knife blocks

Knife-block directions include an 18 × 13 × 22 cm reference, with the illustrated design holding knives and a cleaver. Specify slot widths, usable depth, base support and the intended blade assortment. Knives pictured for demonstration are not automatically part of the supplied block; list all included components in the quotation.

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Dumpling and preparation mats

A round bamboo dumpling-mat reference is listed at 40 cm diameter. Compare the working surface, weave or slat construction, edge binding and intended handling of uncooked food. Confirm the cleaning and drying method and whether the article is suitable for the proposed preparation process; a preparation mat is not automatically a steaming tray.

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Mortar-and-pestle sets

A compact bamboo mortar-and-pestle direction has a listed 10 × 10 × 8 cm size. Agree which component the dimensions describe, the bowl shape, pestle dimensions and surface finish before ordering. Select the intended ingredients and cleaning method; the illustrated capacity or amount of food cannot be inferred from external dimensions.

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Serving, cheese and cutlery organisation

Serving trays, cheese boards, cutlery trays and kitchen accessories extend the range into presentation and organisation. Send the compartment layout, overall and usable dimensions, handle or accessory requirements and retail positioning. Knife sets or other accessories require an itemised component schedule; a photograph should not replace that schedule.

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Tea, bathroom and household accessories

Bamboo tea accessories, bathroom items and boxes are additional development directions. Treat them as distinct uses: specify contact with food, water exposure, drainage, load and finish as relevant. A kitchen-board material or coating specification does not automatically establish suitability for prolonged bathroom moisture or hot-tea service.

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Reference product directions

Start with a product.
Define the details.

Use these options to describe what you are buying. The public references identify your enquiry; the final model and specification are confirmed before an order.

Handled rectangular cutting board sourcing illustration
REFERENCE 0185-01

Handled rectangular cutting board

Rectangular preparation-board style with a metal handle shown. Confirm laminated construction, finish and the handle attachment on the approved sample.

Listed dimensions
40 × 30 × 1.9 cm
Packing
Component count and inner/master packing to be confirmed
Discuss this option ↗
Thicker rectangular cutting board sourcing illustration
REFERENCE 0185-02

Thicker rectangular cutting board

A thicker board at the same listed footprint as the thinner reference. Confirm weight, edge design and intended handling rather than assuming identical construction.

Listed dimensions
40 × 30 × 3 cm
Packing
Component count and inner/master packing to be confirmed
Discuss this option ↗
Large rectangular cutting board sourcing illustration
REFERENCE 0185-03

Large rectangular cutting board

Larger board direction for a wider preparation surface. Confirm usable face, edge profile, handle and packed weight for the chosen version.

Listed dimensions
49.6 × 35.6 × 2.6 cm
Packing
Component count and inner/master packing to be confirmed
Discuss this option ↗
25 cm chopstick reference sourcing illustration
REFERENCE 0185-04

25 cm chopstick reference

Longer chopstick direction. Confirm the material, shape, number of pairs and decoration on the selected version.

Listed dimensions
25 × 0.65 × 0.45 cm
Packing
Component count and inner/master packing to be confirmed
Discuss this option ↗
24 cm chopstick reference sourcing illustration
REFERENCE 0185-05

24 cm chopstick reference

A different section and length from the longer reference. Confirm taper, tip shape and retail pack rather than mixing dimensions between variants.

Listed dimensions
24 × 0.75 × 0.38 cm
Packing
Component count and inner/master packing to be confirmed
Discuss this option ↗
Broad wooden cooking spatula sourcing illustration
REFERENCE 0185-06

Broad wooden cooking spatula

The reference photograph shows a broad wooden spatula. Confirm exact species, head thickness and surface treatment for the intended cooking use.

Listed dimensions
21 × 8.5 cm
Packing
Component count and inner/master packing to be confirmed
Discuss this option ↗
Longer cooking-tool reference sourcing illustration
REFERENCE 0185-07

Longer cooking-tool reference

A longer tool in the cooking-tool category. Confirm head shape, handle and material on a sample; the size alone does not establish the spoon profile.

Listed dimensions
27 × 7.5 cm
Packing
Component count and inner/master packing to be confirmed
Discuss this option ↗
Rectangular table-mat reference sourcing illustration
REFERENCE 0185-08

Rectangular table-mat reference

Small rectangular mat reference. Agree the construction and intended load or heat exposure before using it as a hot-pot rest.

Listed dimensions
15.6 × 14.6 × 0.7 cm
Packing
Component count and inner/master packing to be confirmed
Discuss this option ↗
Square table-mat reference sourcing illustration
REFERENCE 0185-09

Square table-mat reference

Small square mat reference. Confirm face and underside construction, edge finish and the intended use.

Listed dimensions
15 × 15 × 0.6 cm
Packing
Component count and inner/master packing to be confirmed
Discuss this option ↗
Toothpick size reference sourcing illustration
REFERENCE 0185-10

Toothpick size reference

A toothpick-size direction. The diameter and length describe the stick; count and container format remain part of the packing brief.

Listed dimensions
6.3 cm length × Ø0.16 cm
Packing
Component count and inner/master packing to be confirmed
Discuss this option ↗
Alternative toothpick presentation sourcing illustration
REFERENCE 0185-11

Alternative toothpick presentation

The same listed stick dimensions appear on another presentation. Confirm packaging, tip profile and count independently.

Listed dimensions
6.3 cm length × Ø0.16 cm
Packing
Component count and inner/master packing to be confirmed
Discuss this option ↗
Countertop knife-block reference sourcing illustration
REFERENCE 0185-12

Countertop knife-block reference

The illustrated block shows a bamboo-style structure, slots and a supporting base. Confirm blade compatibility and whether any knives are included.

Listed dimensions
18 × 13 × 22 cm
Packing
Component count and inner/master packing to be confirmed
Discuss this option ↗
Alternative knife-block presentation sourcing illustration
REFERENCE 0185-13

Alternative knife-block presentation

Another block with the same listed external dimensions. Slot arrangement and packing must be checked for this version rather than copied from the other block.

Listed dimensions
18 × 13 × 22 cm
Packing
Component count and inner/master packing to be confirmed
Discuss this option ↗
Round dumpling-mat reference sourcing illustration
REFERENCE 0185-14

Round dumpling-mat reference

The photograph identifies a round dumpling preparation mat. Confirm slats, edge binding and use instructions; no steaming or dishwasher rating is implied.

Listed dimensions
Ø40 cm
Packing
Component count and inner/master packing to be confirmed
Discuss this option ↗
Bamboo mortar-and-pestle direction sourcing illustration
REFERENCE 0185-15

Bamboo mortar-and-pestle direction

The image shows a small mortar with pestle. Confirm which component is measured and agree the complete set dimensions and finish.

Listed dimensions
10 × 10 × 8 cm
Packing
Component count and inner/master packing to be confirmed
Discuss this option ↗

Reference dimensions describe individual catalogue articles. Material species, adhesive, finish, tolerances, actual component count and current availability require confirmation on the quotation and approved sample. Similar dimensions do not make two versions interchangeable. Images or props do not establish included accessories, capacity or food-contact performance.

What matters for this category

A better brief.
A clearer comparison.

Focus the sourcing conversation on the features, materials and production details that make a difference to your product range.

01

A connected kitchen and dining assortment

Combine preparation boards, dining accessories and countertop organisation into a coherent range, with supplementary serving, tea and household directions. Start with the actual use of each article and align colour, texture, marking and packaging where practical. Keep different constructions and care requirements visible in the specification.

02

Shape and marking development

Development from drawings or samples provides a route beyond an existing retail presentation. Machining, profile finishing, laser engraving and hot-stamp directions can be discussed for the selected material. Confirm the artwork, position, depth, minimum detail and appearance on a sample before adopting a marking process across the collection.

03

Material and presentation choices

Bamboo and wood offer different textures, grain patterns and construction options for products used around food and the home. Agree a target appearance with acceptable natural variation, and compare the finished surface and edge detail. A natural-looking finish should still have a clear material, treatment and care specification.

Branding, configuration & packaging

Make the product
fit your programme.

Bring artwork, reference samples and a target cost. The available process, minimum quantity, sample charges and development scope are reviewed for the chosen option.

01

Drawing and sample brief

Send a dimensioned drawing or physical reference with intended use, construction, target price and quantity. Identify critical dimensions, grain direction, assembly and component requirements. Confirm feasibility, sample cost, tooling or development charges and approval stages before production; no universal free-sample or minimum-order promise applies.

02

Finish, decoration and retail identity

Define the selected surface finish, colour direction, engraving or hot-stamp artwork and required unbranded or private-label presentation. Check the mark on the actual substrate and finish. Confirm artwork rights, language, barcode and care text; an existing branded retail design is not automatically the artwork for a new programme.

03

Packing and logistics

Specify individual wrapping, display card or box requirements, set contents, pair counts and inner/master carton units. Ask for confirmed carton dimensions, weights and protection for handles, corners and projecting parts. Retail and parcel-delivery programmes may need different protection; agree the packing sample and any transport test before shipment.

Quality & product evidence

Turn requirements
into checks.

Agree which product characteristics need testing and how the approved sample relates to the bulk order.

01

Dimensions, finish and assembly

Agree a checklist for size, flatness, surface smoothness, splinters, edge finish, joints and attachments. For knife blocks, inspect slots and base support; for utensils and chopsticks, inspect tips and gripping surfaces. Define tolerances and an inspection plan that match the selected article instead of relying on a general quality statement.

02

Moisture and use conditions

Confirm moisture control, storage conditions and cleaning instructions for the chosen wood or bamboo construction. Evaluate relevant wet/dry exposure, deformation and joint integrity when needed. Mould resistance, antimicrobial action, dishwasher suitability and maximum temperature require their own evidence; they are not automatic properties of every bamboo product.

03

Food-contact and finishing evidence

Identify all food-contact components, including finishes, adhesives, printing and any added hardware. Request relevant material and test documents for the target market and intended conditions. Match the report to the actual article or a justified product family; a historical sampling result or a report for another finish does not qualify the whole assortment.

Test capability is a starting point for the inspection plan. Request the method, applicable model and results needed for your order.

Documents matched to the order

Ask for evidence
that fits the product.

Prepare the specification and supporting documents around the selected article, finish, intended use and destination. Confirm available current records and any additional testing before production. Trade-sourcing support does not replace the buyer’s product approval.

State the sales market, intended users and required files in your first enquiry. Current validity and scope are checked for the selected supplier and product; a category description does not certify every item.

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Article and component specification
Request dimensions and tolerances, wood or bamboo description, construction, surface treatment, adhesive where applicable, hardware and a list of included parts. Record the approved sample, artwork and revision so repeat orders refer to the same version.
Product-specific reports and traceability
Request relevant food-contact or other use-related reports, material declarations and production or batch identification. Confirm the tested item, material, finish, date and scope. Antimicrobial, environmental and performance wording should be supported for the proposed product and market before it is printed or advertised.
Packing and shipping file
Agree the unit and set count, carton assortment, labels, barcode, instructions and any special protection. Request final packing dimensions and weights, commercial shipping documents and other destination-specific documents required for the order. Packaging and delivery dates remain subject to the approved order plan.
Built around how you sell

Different buyers.
Different specifications.

Your sales channel changes the assortment, packaging and quality priorities. Tell us the intended use as well as the product name.

01

Kitchen and home retail

Build an entry-to-premium assortment around different board footprints and thicknesses, then add matching utensils, mats and organisation. Keep the material, surface treatment and care instructions clear on each item so customers can compare products with similar appearances.

02

Hospitality and dining programmes

Specify chopstick lengths and pack counts, serving layouts, utensil profiles and replacement requirements for the intended operation. Match cleaning procedures and expected use to the selected article. Commercial repeat use or sterilisation routines require explicit confirmation rather than inference from domestic retail products.

03

Gifts and coordinated collections

Combine a board, dining accessories or selected countertop items into a gift concept, subject to component availability and packing review. Agree the set content, finish consistency, marking and presentation sample. Distinguish removable display props from included accessories and approve the final pack before ordering.

From first brief to a defined order

One contact.
A practical next step.

Samples, commercial terms and responsibilities are agreed for the project. Use the same product and packing specification when comparing quotations.

01

Share the requirement

Product, reference image, quantity, sales market and timing.

02

Compare suitable options

Review configuration, materials, sample scope and relevant documents.

03

Approve the specification

Agree artwork, packaging, sample, testing and inspection criteria.

04

Confirm the order plan

Set price, payment, production, delivery and defect remedies in writing.

Buyer questions

Before you send
your first enquiry.

Practical answers about this sourcing direction, customization and the reference options. Your agreed specification and written quotation determine the actual order.

Which products can be combined in a sourcing enquiry?

Cutting boards, chopsticks, cooking tools, mats, toothpicks, knife blocks, dumpling mats and mortar-and-pestle directions can be discussed together. Serving trays, cheese boards, cutlery organisation, tea and selected household accessories extend the scope. Send the requested assortment and quantities so each article receives its own specification.

Can you develop from our drawing or sample?

Drawing- and sample-based development can be discussed. Provide dimensions, construction, material, finish and intended use, plus target quantity and packing. Feasibility, development charges and approval stages are confirmed for the project before an order is committed.

Are all products made from the same bamboo or wood?

No single material specification should be assumed across the assortment. Confirm the species or bamboo construction, adhesives, finish and any hardware for each article. Different natural grain, colour and construction require their own agreed appearance and care limits.

What board sizes can we use as a starting point?

Current references include 40 × 30 × 1.9 cm, 40 × 30 × 3 cm and 49.6 × 35.6 × 2.6 cm. They belong to separate articles. Confirm the exact construction, handle, weight and current packing rather than treating the dimensions as one interchangeable design.

What chopstick dimensions are available as references?

Two references list 25 × 0.65 × 0.45 cm and 24 × 0.75 × 0.38 cm. Confirm the cross-section, taper, material and number of pairs per pack. A carton notation alone is not a reliable statement of the final retail set content.

Are the knives in a knife-block picture included?

Inclusion must be stated in the quotation. A block reference measures 18 × 13 × 22 cm, but knives shown for demonstration do not automatically form part of the order. Specify blade types, slot arrangement and whether the programme covers an empty block or a complete set.

Can the dumpling mat be used for steaming?

The round reference is a dumpling preparation mat with a listed 40 cm diameter. Confirm the intended process and use instructions. Preparation, serving and steaming are different uses, so suitability for steam exposure cannot be inferred from its appearance.

Can we request logo marking and private-label packaging?

Discuss engraving, hot stamping and packaging artwork for the chosen product and material. Approve the mark position, detail and appearance on a sample. Confirm unbranded or private-label options and artwork ownership rather than assuming that an existing retail presentation can be reused.

Are antimicrobial or mould-proof claims included?

Such claims need product-specific evidence and approved wording. Agree material, finish, moisture control and care instructions first, then identify any additional testing needed for the destination. A general bamboo description is not a substitute for a report supporting a specific performance claim.

Are the products dishwasher safe or suitable for very hot cookware?

Confirm care and exposure limits for the exact article. Wood and bamboo constructions, finishes and joints can differ. Specify the cleaning process or hot-pan requirement and agree the supporting evaluation; no universal dishwasher or temperature rating is offered for the collection.

What are the MOQ, sample terms and lead time?

They are quoted against the selected articles, quantities, finish, artwork and packing. State whether samples are for appearance review, fit, performance evaluation or packaging approval. Confirm sample charges and production timing after the specification and approval requirements are clear.

What should we send for an accurate quotation?

Send product types, reference sizes or drawings, material and finish preferences, quantities per article, required marking, pack counts and destination. Include intended use, required documents and delivery target. For sets, list every included component and distinguish accessories from display props.

Who handles my enquiry?

Factory Sourcing Hub handles this enquiry as an independent sourcing and trading service. The product route, supplier suitability, sample scope and order responsibilities are agreed for the actual project.

How do I get a price and order minimum?

Send the product reference, quantities per variation, customization and packaging. Prices, minimums, sample charges and delivery dates are confirmed in a current quotation; the page is not a live inventory or price feed.

Can I discuss samples and inspection before ordering?

Yes. State whether you need a reference sample, a customized sample or development work. Agree the sample cost and shipping, approval specification, inspection plan and remedy for non-conforming goods before the bulk order.

What should I attach to my email?

Reference images, drawings, logo artwork and a product list are useful. Include quantities, the intended users and sales market, packaging, required documents and timing. After submitting the form, email attachments to kunhuow@gmail.com with your enquiry reference.

Tell us what you are planning

Your next order
starts with a brief.

A reference picture or a short description is enough to begin. Add the details you already know; the optional fields help make the follow-up more useful.

  • Product list, reference dimensions or drawings, and intended use for every article
  • Material, construction, finish, marking and required testing or documents
  • Quantity per article, set or pair count, retail presentation and inner/master packing
  • Destination, delivery target, sample approval requirements and target price
kunhuow@gmail.com

Download the enquiry checklist ↓

Independent sourcing and trading service. Supplier choice, service costs and order conditions are discussed for your project.

Discuss your requirements.

Product selection, customization, samples and quotation enquiries.

Add product, quantity or customization details (optional)

Submit your enquiry directly. We use your details to respond to your sourcing request. For attachments, email kunhuow@gmail.com with your enquiry reference. Enquiry data use.

Information basis: published product information reviewed . Reference details support a sourcing discussion. Current supply, samples and product-specific documents are confirmed for the selected item.

Have a product in mind?
Share your sourcing brief.
Send an enquiry ↗